For eggnog to retain the proper tasting notes, I would add 1.5 ounces for each serving, so the ratio would be about 1 part liquor to about 5 parts non-alcoholic ingredients," Migliarini explains.

Since brandy is made by distilling wine ... You can also try sherry, amaretto, or vanilla vodka. For the perfect ratio of eggnog to liquor simply follow this rule of thumb: one part alcohol ...

Eggnog is a holiday staple. This recipe is easy to put together, combining bourbon, rum, and brandy with a custard base for maximum flavor and minimal effort. Chef George Mahaffey is a legendary ...

Domestic brandy delivered a shruggingly good result ... The recommended alcohol-to-eggnog ratio is one part spirit to five parts eggnog. For a quart of eggnog, that’s about 6½ ounces ...

Brandy is also a traditional choice for ... Just stick with the 2-to-1 eggnog-to-alcohol ratio and you're ready for some festive cheer. Hungry for more? Sign up for the free Daily Meal newsletter ...