Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

smoky hor fun (rice noodles). Cheung fun are a specialty of Guangzhou province, the home of Cantonese cuisine. In Melbourne, that mostly means delicate steamed and wokked dishes at neighbourhood ...

Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch to ⅜ inch] wide). When you get them home, separate the stacked noodles into single-noodle ...