Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

Developer Julianne De Witt is also a bok choy fan, and she likes to prepare the vegetable in a sauce flavored with fermented black beans. She describes this combination as "a very simple and easy ...

You can buy fermented black beans in Asian grocers or supermarkets to make your own black bean sauce. They are preserved in salt and should be rinsed well before using. FAQs about BBC Food ...

If you’re a Costco shopper, one plant-based protein stands out, namely canned black beans. In addition to protein, canned ...

To remove the slime, you just salt the eel thoroughly, then rinse it off. Chinese black beans have been salted, fermented and dried. Chun pei is dried, aged tangerine peel; you will need one piece ...

The real innovation in bringing tempeh into a chip form was the motivating factor to raise awareness as to why tempeh is such an amazing product and also make it accessible and consumable for people ...

In a hot sauté pan or wok, add olive oil and quickly sauté the garlic and the fermented black beans. Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking ...

He dries the shellfish for the scallop XO sauce and cures the ham in a green bean dish fragrant with fermented black beans.

Rather than using tempeh’s traditional formulation, to be more inclusive to consumers diets, Mamame Tempeh Chips are formulated with black-eyed beans, which are fermented, sprinkled with tapioca ...

Recipes include: chicken karaage in lettuce cups; Cuban black beans and rice; passionfruit syllabub; chilli mud crab with fermented black beans. Guest: Colin Magee.