Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

You can buy fermented black beans in Asian grocers or supermarkets to make your own black bean sauce. They are preserved in salt and should be rinsed well before using. FAQs about BBC Food ...

Black bean sauce comes in jars, cans and vacuum packs and is sometimes flavoured with garlic, ginger, chillies or spices. Do not use black bean sauce interchangeably with yellow bean sauce ...

Researchers have shown that leftover crusts can be fermented to make a lab-based protein to be used in the likes of pork pies ...

There's no way most of us are going to make our own black bean sauce, preserved olive paste, chu hou or fermented soybean ...

Ken celebrates his 30th career anniversary by showing us how easy it is to rustle up a healthy beef and black bean stir fry, just like his mum used to do, without reaching for that shop-bought sauce.

Recipes include: chicken karaage in lettuce cups; Cuban black beans and rice; passionfruit syllabub; chilli mud crab with fermented black beans. Guest: Colin Magee.

The real innovation in bringing tempeh into a chip form was the motivating factor to raise awareness as to why tempeh is such an amazing product and also make it accessible and consumable for people ...

Rather than using tempeh’s traditional formulation, to be more inclusive to consumers diets, Mamame Tempeh Chips are formulated with black-eyed beans, which are fermented, sprinkled with tapioca ...