Scientists have tested out how different blends of plant proteins and oils impact properties such as stretch and nutrition in ...

Expected to be operational by Q2 2027, the plant can produce 7,000 tonnes of pea and fava protein isolates annually to cater to the growing demand for nutritious plant-based foods. With a production ...

His new research focuses on fermenting dry chickpeas and dry peas to create a new ... major challenges of plant-based protein." Xiao is also using "smart fermentation" in another project to ...

Pea protein ingredients revolve around multiple core varieties that cater to highly specific functional qualities. Isolate forms, often sourced from yellow field peas, are recognized for their ...

Balancing heritage expectations and modern nutrition needs accomplishes pea protein’s rising influence, as industry players intertwine advanced refinement techniques, localized recipes, and ...

Preliminary research suggests that chickpea and pea tempeh may help offset ... the major challenges of plant-based protein.” Xiao is also using “smart fermentation” in another project ...

Researchers studied isolates from three plant-based proteins—pea protein, faba bean protein, and lentil protein—to understand their functionality when combined with different fat blends in cheese ...

New Delhi, Jan. 30, 2025 (GLOBE NEWSWIRE) -- The global pea protein ingredients market was valued at US$ 1,827.13 million in 2024 and is projected to reach US$ 9,357.12 million by 2033, at a CAGR ...