Scientists have tested out how different blends of plant proteins and oils impact properties such as stretch and nutrition in ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

It’s joined by a small handful of additions, including fermented sugarcane and monk ... This Transparent Labs powder is made with organic pea protein isolate, which gets a thumbs up for its ...

“Tempeh is a fermented, fungal food that originated from Indonesia but is now gaining popularity all around the world because it’s a good approach to producing plant-based protein food ...