arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked ...

Roast for 25-30 minutes ... Double over the meat at the tapered end and tie the fillet securely with fine butcher’s cotton twine. Alternatively, ask your butcher to do the ‘butchering ...

1. Prepare the stuffing according to package instructions, then add the mustard and pistachios. Set aside. 2. Using a sharp knife, carefully butterfly the fillet, taking care not to cut all the way ...

Divide the fillet into smaller pieces. Sprinkle it with sweet and spicy paprika, salt, pepper, and garlic pressed through a ...

Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before cooking. If roasting a whole loin, stuffing it ...

The aromatics are layered with red and plum and cassis, smoky roast coffee bean, dried thyme and cedary spice. There is a lot of wow-factor here.

This recipe is by Walter Mentner, head chef at the Hotel Montana in Lucerne. Cut the fat off the meat. Season and fry in olive oil. Put to one side. Grate the potatoes, carrots and courgette into ...

The beef should be at room temperature before going into the oven, so it's essential to take it out of the fridge a good 1½ to 2 hours before cooking. Tying it with string will keep it in good ...

1. Preheat the oven to 180°C. 2. Heat the oil and butter in a pan and brown the ostrich fillet. Season and place in a roasting pan. Pour over the chicken stock and Port. Roast for 5 minutes. Allow to ...

Removed the fillet from the marinade (reserving the marinade to use later) and sit it in the roasting tin. Roast in the oven for 25–30 minutes, until golden brown and cooked through. Remove the ...

Our culinary queen can even improve on roast dinners and the perfect place to start his her secret to a juicy fillet of beef. On her 2018 show Mary Berry’s Christmas Party, Mary shared that she ...