A breakfast tofu scramble, tofu and mushroom rice bowls for lunch or a quick tomato and ginger braised tofu for dinner – this ...

Freezing firm tofu also gives it an appetizing spongy texture, which is even further enhanced by freezing your tofu twice. Silken tofu is a star in traditional Japanese recipes. It's served cold ...

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or ...

And while tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

The only difference in this elegant vegan version is that soft cheese is replaced with extra-firm silken tofu (with mouthwatering results). Add this tangy, flavor-rich, easy-to-make vegan orange and ...

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

She presses firm tofu to remove excess moisture ... Concluding the week on a sweet note, Sullivan prepares a silken tofu chocolate mousse, a high-protein vegan dessert. She melts semi-sweet chocolate ...

Tofu mayonnaise is a game-changer! It's creamy, versatile, and the perfect canvas for all your favorite flavors - without the guilt of regular mayo. Made with silken tofu, this plant-based ...

For individual servings, use 3 or 4-ounce ramekins. There is no need to oil the mold for silken tofu. Get a pot of water boiling for steaming. Stir together the gypsum and water to dissolve.

To put this into perspective, a 3.5-oz (100-g) serving of firm, calcium-set tofu offers about 60 mg of soy isoflavones, while 1 cup (240 milliliters) of soy milk contains only about 28 mg.