Reheating leftover fish can be tricky, as you don't want to ruin the delicate texture of the protein. One expert recommends ...

Need a quick, no-fuss dinner? This Baked Tilapia in Foil is as easy as it gets! Just wrap it up, pop it in the oven, and ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish.

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Return the salmon to the broiler briefly to brown the seasoning and finish cooking the fish. When it's hot from the oven, add generous spoonfuls of the olive vinaigrette. Round out dinner with ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Mary Berry recommends crowding salmon fillets together when you oven-bake it to help gently steam the fillets as they bake. Other options include placing the fish in a paper or foil parcel before ...

Dot the pie with the remaining half of the butter and place in the oven for 25–30 minutes, or until golden-brown and bubbling. Serve with steamed vegetables. You can make the mash for this fish ...