There’s nothing quite as refreshing as a dish that combines the delicate texture of fish with the tangy, bold flavors ...

Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame ...

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

You’ll often see it used as seasoning in fish recipes ... The honey-mustard yogurt sauce is also flavored with another squeeze of fresh lemon juice and a few tablespoons of chopped dill.

Lay the tomato slices on top, alternating with slices of lemon. Season the John ... delicately remove the fish's skin. Coat each fillet with the sauce, and drizzle with extra-virgin olive oil.

Marinate fish, lemon juice and salt for 5 minutes and wash off ... Pour some of the hot cheese sauce over it (serving the rest of it on the side) and garnish with the greens.

Dig into crunchy, flaky, fried fish goodness at popular restaurant chains including Applebee's, Texas Roadhouse, and Red Lobster.

Keep a close eye on it, to make sure the topping doesn’t burn! Serve the fish fillets with the tartare sauce, baked potato wedges, steamed green beans and lemon wedges for squeezing over.

Discover the perfect recipe for grilled catfish with a flavorful rub and crispy coating. Serve with lemon and parsley for a burst of flavor.

With the right preparation and technique, you can grill fish that is tender, flavorful, and perfectly cooked. Here is how to ...

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...