The Aztecs believed cocoa beans were a gift from the ... wheat is also a rich source of chalcones, a type of flavonoid. However, many grains consumed in the Western diet are refined which strips ...

New research has uncovered a link between consuming more flavonoid-rich foods and a reduced risk of dementia. Here’s everything you need to know. With the number of people living with dementia ...

Diaz del Castillo, an officer with Hernan Cortez wrote: "From time to time the men of Montezuma's guard brought him, in cups of pure gold, a drink made from the cocoa-plant, which they said he ...

Moreover, high levels of circulating phenyl-γ-valerolactones, neuroprotective compounds, exclusively produced by gut microbiota from flavan-3-ol rich foods (cocoa, tea ... is part of the ‘Microbiota ...

Each participant will be informed prior to the visit to fast for at least 12 hours, having avoided during the 24 hours prior to visiting the consumption of polyphenol-rich foods, including cocoa, ...

People with Parkinson's disease who eat more flavonoids—compounds found in richly colored foods like berries, cocoa and red ... of researchers who said flavonoid-rich corn should be studied ...

Liu's team posited that's because dark chocolate — unlike milk chocolate — contains more than 50% flavonoid-rich cocoa. From our morning news briefing to a weekly Good News Newsletter ...

Raspberries are one of the highest fibre fruits, keeping your tummy happy and your blood sugars balanced. Flavonoid-rich cocoa is at its most nutrient dense when you are eating the whole cocoa bean, ...

Liu's team posited that's because dark chocolate — unlike milk chocolate — contains more than 50% flavonoid-rich cocoa. Dark chocolate may not be a "magic bullet" against diabetes, study lead ...

Consuming a flavonoid-rich diet helps lower the risk of chronic diseases ... According to studies, flavanols (a particular type of flavonoid), found in cocoa, can protect brain cells and improve brain ...