Pizza dough, which consists of only a handful of ingredients, exemplifies this point. Choosing the right kind of flour is key to achieving the chewy yet crisp pizza crust you desire. We've ...

Once you've learned how to make pizza dough from scratch, you realize that the flour you choose determines every other step — from forming the dough to deciding how hot the oven needs to be.

If you're looking for a semolina flour substitute, it really depends on what your needs are. For instance, if you need semolina just to dust your surface or pan to keep your pizza dough from ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

The original ingredient list calls for canned chicken, but could rotisserie or leftover chicken work? I did some research.

4. Dust a clean work surface with flour, then divide pizza dough into four equal pieces. Working with one piece of dough at a time (and keeping the remaining loosely covered with plastic wrap or a ...

But you can replace it with an equivalent amount of flour if you don't have any. If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the ...