Dessert: Ok sometimes you get tired of pancakes ? Why don't you bake those delicious crepes that French excel at ? A really ...

Dessert: You all know crepes, these delicious thin pancakes brought to us by France. But they have a real special recipe ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

Whisk the eggs, milk and water until well incorporated. Gently whisk the sifted dry ingredients into the wet mixture and add the cooled, melted butter. Pour through a strainer to remove any lumps, ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

So in celebration of Bastille Day this Sunday, we're making a traditional French treat that will tantalise your tastebuds. Keep reading for Raphael Szurek's French Crepes recipe below and find out ...

About Crêpe Suzette Recipe: Whip up this classic French dessert made with the eggs, flour, orange juice, butter and a hint of cinnamon. Crepes are very thin versions of pancakes that can be easily ...

Whether you’re in the mood for a savoury sensation or a delicious dessert, French crepes are the best of both worlds ... Garnish with fresh herbs. These recipes and more are available in Teresa Cutter ...

Try something new this Pancake Day with our delicious Blackcurrant Crêpe Soufflé recipe. Place all the dry ingredients into ... Add the mixture into a piping bag without a nozzle. Place the crepe on ...