Ok sometimes you get tired of pancakes ? Why don't you bake those delicious crepes that French excel at ? A really simple ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

Pour through a strainer to remove any lumps, then chill for 30 minutes. Heat a little butter in a non-stick crêpe pan over a medium to high to high heat. Pour in just enough batter to coat the pan, ...

So in celebration of Bastille Day this Sunday, we're making a traditional French treat that will tantalise your tastebuds. Keep reading for Raphael Szurek's French Crepes recipe below and find out ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

About Crêpe Suzette Recipe: Whip up this classic French dessert made with the eggs, flour, orange juice, butter and a hint of cinnamon. Crepes are very thin versions of pancakes that can be easily ...

Whether you’re in the mood for a savoury sensation or a delicious dessert, French crepes are the best of both worlds ... Garnish with fresh herbs. These recipes and more are available in Teresa Cutter ...

Try something new this Pancake Day with our delicious Blackcurrant Crêpe Soufflé recipe. Place all the dry ingredients into a mixing bowl and make a well in the centre. In a separate bowl, mix the ...