Just omit the bacon from the recipe and add a tablespoon of olive oil to the skillet before adding the onion. Fresh green ...

Place the potatoes, green beans and water in a saucepan, along with the toasted spices. Cover and cook on low heat for 10–12 minutes. 5. Just before serving, squeeze over some fresh lemon juice ...

Filling your plate with vegetables is a nutritious way to feel full without piling on the calories. Here they are drizzled with an easy dressing of tahini and Greek-style yoghurt. If you're not on ...

I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and ...

Use up a mountain of French beans or runner ... then add the green chillies and tomatoes. Mix and cook for another 3 minutes. Stir in the spices and salt, then add the potatoes and 75ml/2½fl ...

Add lemon zest and juice, and stir to combine. Season with salt. Transfer green beans to a serving plate. Top with potato chip mixture and parsley.

Sheet Pan Pork Chops, Potatoes, and Green Beans is a complete and easy weeknight dinner. The pork chops are seasoned with a flavorful blend of herbs and spices, while the potatoes and green beans are ...

The green beans and potatoes are roasted alongside the pork chops, absorbing all the delicious flavors. This dish is perfect for a quick weeknight dinner or a family gathering. Serve it with a side of ...

To serve: Ladle spoonfuls of the mashed potato onto four serving dishes. Top with the panfried kidneys and add blanched green beans. Sprinkle with the gremolata. TASTE’s take: No longer frowned upon ...