Roasting frozen okra is an easy and delicious way to enjoy this little green pod—no breading or frying required! Trust me, it ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

1. Cook the dish Ilocano style by putting together ginger, onion, and garlic in a pot. Add Bagoong Alamang, season with black ...

Divide the fresh okra evenly between 4 sterile one-pint jars ... Refrigerate jars after opening. More economical easy lunch and dinner recipes to make right now so you never have to eat or prepare a ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

Slice okra and toss them with a mixture of cornmeal, flour, and spices. Place the coated okra on a sheet and bake.

Generally in season from summer to early fall, if you're fortunate enough to pick up or grow some fresh okra ... or soup. In recipes like these, okra can be added frozen and will thaw as they ...

Okra, Corn, and Tomatoes is a flavorful and nutritious dish that combines the natural sweetness of corn with the unique texture of okra and the tanginess of tomatoes. This vegetarian-friendly recipe ...

If you are bored of your regular okra dishes, then try this recipe. This spicy pickle can tantalise your taste buds. Made with jalapeno slices and dried red chilli peppers, it can be stored for up to ...

1. Heat enough oil for deep frying in a medium-sized saucepan. Remove the stem ends of the okra, then slice each pod into 2 cm-thick pieces. 2. Place the buttermilk in a large bowl, then add the okra ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.