The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

Chef Emeril Lagasse shares his easy, comforting chicken thighs braised with Champagne + LOTS of garlic! Watch Italian cooking legend Lidia Bastianich show you how to make easy Italian-style chicken ...

I sampled fried chicken from two of America's most popular chicken chains to determine which serves the better bone-in bird.

I love Buffalo chicken, including chicken wings. But the classic appetizer, while totally delicious, can be a little messy. So we put a neat twist on the classic finger food with our Buffalo ...

Aside from the aforementioned honey and garlic, this recipe uses fresh ginger, butter, soy sauce, and the real key ingredient ...