Heat two tablespoons of the oil over a medium–high heat in a large, heavy-based pan with a tight-fitting lid. Fry the diced beef steak in batches until browned all over, setting each batch aside ...

Add the steaks to the pan and fry for 2 minutes, without moving them. Give the steaks a quarter-turn and fry for another 1 minute. Season the uncooked side with salt and freshly ground black pepper.

This chicken-fried steak and gravy combination ... In a large cast-iron or other heavy skillet, heat 1/4 in. oil over medium ...

Many chefs and kitchen pros swear by cast iron pans as their go-to cookware. If you're cooking with cast iron, preheat the ...

Place a skillet on the stove and add half the oil along with the onions. Pan-fry on high heat until golden ... Add another tablespoon of oil. Season the steaks on both sides with salt and pepper ...

In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total.