Easy Pumpkin Spice Cake Recipe With Cream Cheese Frosting This pumpkin cake starts with a boxed cake mix to make a delicious ...

When buying the canned pumpkin, be sure to use pumpkin puree (sometimes labeled as 100% pumpkin) and not pumpkin pie filling. Pumpkin pie filling has spices already added. Because your cake mix ...

Found in her cookbook, Gullah Gee-chee Home Cooking, Mrs. Emily Meggett has a recipe for Pork Loin Roast that will serve 8 to ...

The mix of cinnamon, ginger ... but it can also balance any sugary icing you might add to your spice cake. Typically, yellow cake gets its sunny color from golden egg yolks.

Store-bought frosting is hugely convenient, but sometimes one can isn't enough to cover your cake. This simple hack can help ...

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas ...

Add a little more spice if you want it to ... Add the reserved orange pulp and mix until smooth. Slice each cake in half to make four layers. Divide the icing into four and then stack the layers ...

Preheat oven to 325°F. Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside. In a mixing bowl, cream ...

Sift flour, bicarbonate of soda, salt, nutmeg, mixed spice, cinnamon and ginger into ... While the sponges are cooling, make the icing. Beat butter and add icing sugar gradually.

Mix thoroughly until well combined. Taste and adjust sweetness or spice as needed. Spread the icing evenly over the cooled cake. If making a two-tiered version, spread icing between the layers and ...