Cutting each cake layer so that they all lie perfectly flat makes the frosting and decorating process so much easier in the long run. One of the biggest mistakes people make when baking cakes is ...

Mascapone can also be repurposed as frosting glue for cakes. Try mixing it with a bit of espresso powder plus a little ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

Layers of fluffy, moist German chocolate cake and creamy Coconut-Pecan Frosting make this towering, triple-decker dessert an instant favorite. German chocolate cake is traditionally made with Baker's ...

Frosting flowers have been traded for fresh and designs are leaning more toward simple and classy. Low key and simple As far as flavors and decor, wedding cakes “run the gamut,” according to ...