Celebrity chef Jamie Oliver is renowned for his straightforward, budget-friendly recipes. His ultra-fast creamy garlic mushroom pasta is a fantastic midweek dish that's both tasty and comforting.

This creamy mushroom ... garlic, fry for a couple of minutes, then return the leeks and spinach to the pan. Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved ...

Add the garlic ... the mushrooms with a few tablespoons of pasta water and serve. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...

Is comfort food on your cards? Then, try this creamy mushroom penne dish. Adults and kid will love this recipe. In just 30 minutes, you can have a bowl of vegetarian goodness.

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

This recipe is easy to make and is perfect for a quick weeknight dinner or a special occasion. Whether you're a fan of seafood or looking for a new pasta recipe, this garlic butter mushroom shrimp ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and ... then drain the pasta. Heat garlic, butter, and remaining ...

Creating creamy sauces can be tricky when milk, butter and double cream are off limits but this delicious plant-based mushroom pasta is the ... Mince the garlic cloves and finely slice the shallot ...

If you’re craving a pasta dish that’s rich, creamy, and bursting with savory flavor, this Creamy Miso Butter Pasta with ...

A simple and hassle free recipe. Mushrooms tossed with onions and red peppers, mingled with a garlicky sauce. Serve with a steaming plate of rice. Heat the oil in a wok and add the onions, stir over ...

Here we bring you one entrant to the list that you would like to devour. It is called creamy Mushroom Chicken Pasta. Yes, you heard it right! It is a combination of the goodness and taste of both ...

Add the mushrooms, thyme and garlic and cook for a further minute. Add the cream and reduce slightly, then season to taste. Toss the pasta with the mushroom sauce. Sprinkle with the Parmesan to serve.