When you’re looking for easy dinner ideas, shrimp might not immediately come to mind. But the healthy, delicious shellfish is ...

Parmesan Garlic Linguine Pasta is a super easy recipe that is fast and SO flavorful! This is sure to be one of your new ...

Make a shrimp stock by combining the shells, bay leaf, garlic clove ... At this point, add linguine to vigorously boiling water and cook until it is is just barely done, stirring occasionally. A few ...

This simple prawn linguine ... and toss in the garlic. Stir in the mascarpone, rocket, lemon zest and juice and heat for a minute or so, or until the rocket wilts. Drain the pasta and peas ...

Shrimp Francese Over Linguine is a delicious and elegant dish that features tender shrimp cooked in a tangy lemon and white wine sauce. The shrimp is coated in a light batter and then pan-fried until ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

I love the classic Italian pairing of aglio e olio - garlic and oil ... heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

With the blender on, slowly add the garlic olive oil. Season with salt and pepper. Brush the shrimp with olive oil and season with salt and pepper. Grill over a hot fire until lightly charred ...

Halve and thinly slice the shallots and roughly chop the garlic ... When the linguine is al dente, ladle about 120ml (½ cup) of the pasta cooking water into a heatproof measuring cup.

The chicken is seasoned with garlic, herbs, and spices, then cooked until tender and juicy. The linguine pasta is cooked al dente and tossed in a creamy garlic sauce with sun-dried tomatoes and ...