Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect date night option.

Parmesan Garlic Linguine Pasta is a super easy recipe that is fast and SO flavorful! This is sure to be one of your new favorite linguine recipes and it’s on the table in 15 minutes!

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Delight in the perfect pairing of tender mussels, fragrant garlic, and a rich white wine sauce 1 In a large ... 5 In a large saucepan of salted boiling water, cook the pasta according to packet ...

By MaryFran Stransky In her 2010 book Cooking Around the Country with Kids, Amy Houts introduced a simple and flavorful ...

I love the classic Italian pairing of aglio e olio - garlic and oil ... heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium ...

Like most simple pastas, linguine with ... you boil water and cook pasta. The only tricks are to fully streamline the ingredient list and hone the technique. Clams, garlic and pasta are nonnegotiable.

the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, making this quick-to-prepare dish a ...

Halve and thinly slice the shallots and roughly chop the garlic ... When the linguine is al dente, ladle about 120ml (½ cup) of the pasta cooking water into a heatproof measuring cup.