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Melting wafers – This recipe calls for Ghirardelli dark chocolate melting wafers. You won’t need to add any oil to the melted wafers in order to achieve a smooth consistency, which is why I ...

Melting wafers – This recipe calls for both dark chocolate and vanilla melting wafers. I use the Ghirardelli melting wafers as they are good quality and melt well without needing to add oil.

As America's longest continuously operating chocolate manufacturer, Ghirardelli has established its position ... that our premium chocolate delivers our signature intense, smooth-melting chocolate ...

Jan. 31 is National Hot Chocolate Day, giving you plenty of time to contemplate where to celebrate this classic cold-weather ...