Gluten-free flours are a little harder to work with ... add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

Pastry can be fantastic without flour and dairy products! This workshop was designed for people looking for healthy and gluten-free yet delicious pastry. You will get to learn how to create 3 pastry ...

Commercial gluten-free pastry is available from your supermarket freezer. I used Pavillion. Preheat the oven to 190°C. Lightly grease 2 x 12-hole mini muffin pans. Roll the pastry out between 2 ...

Palmiers are sweet snacks that you can prepare really quickly. The secret to a successful bake is the proper folding ...