Thanks to the distillation process, grain-based spirits like bourbon are considered gluten-free. But what about wine? Since it's made from grapes, not grains, you may think it's a safer option.

Beer is made from hops, etc. It's got gluten in it. There are gluten-free beers that are made from say, sorghum. Wine is gluten-free. And any liquor that's distilled is gluten-free. In the ...

More consumers are turning to non-alcoholic wines in hopes of finding the same enjoyment as wine without the buzz that ...

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

She loves to highlight ethnic cuisines and immigrant cultures by working with chefs from relevant countries and adapting those recipes to gluten ... free and other dietary restrictions. Food ...

Mistakes people make when trying to go gluten-free include mistaking a gluten-free diet for a grain-free diet and eating too much gluten-free more-processed food. It's important to know a gluten ...