When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

One tester, who rarely drinks, wasn’t looking for a mocktail that necessarily duplicated its alcoholic counterpart well but wanted something in a nicely designed can that tasted good.

If you're ready to ditch the cocktail for a mocktail, try shaking (or stirring) these gut-friendly mocktails at home. They ...

Whether you’re celebrating Dry January, don’t drink alcohol, or simply love fun drinks, mocktails could be the answer you’ve been waiting for. A good mocktail provides not only an alternative to ...

Then I realized that a good mocktail is going to require a little work on my part. The mocktail ingredients have to be different from what I have because my home bar is an alcohol zone.

but it’s also well balanced — and that’s key to making a good mocktail.” ALSO SEE: 4 places to get mocktails in the Inland Empire during Dry January Silva stresses that simply adding sweet ...

While a set recipe makes a good jumping-off point ... When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener.