You just need three ingredients (graham cracker crumbs, sugar, and buttah) and 20 minutes, and you're set. You can even make a crust days, weeks, or months ahead of time (more on that below!) ...

Add egg and vanilla. Continue beating until well combined. 3) In a separate bowl mix together flour, graham cracker crumbs, baking soda and salt until combined. 4) Gradually add flour mixture to ...

Low fat graham cracker crumbs, 4 sheets or 1 cup 1/3 cup quick cooking oats ½ cup flour 1/3 cup Splenda brown sugar 1/3 cup chocolate or butterscotch chips 1 teaspoon baking powder 1 egg 1 tablespoon ...

Mix graham cracker crumbs, margarine and 1/4 cup of the sugar. Press firmly onto bottom and 2-1/2 inches up side of pan; set aside. BEAT cream cheese and the remaining 1 cup sugar in large bowl ...

Make the crust: Preheat oven to 325 degrees. Combine graham cracker crumbs, coconut, sugar, salt and butter. Press the crumb mixture into a 9-inch pie pan, making sure it’s an even thickness on ...

Grease a 9-inch springform pan with 1 tablespoon of the butter. Mix the graham cracker crumbs with the remaining 2 tablespoons butter in a medium bowl. Press onto the bottom and halfway up the ...