The garlic butter with the parsley and the sweet, tender green beans is a magical combination that could be eaten on its own or as a side dish. Prep time: 5 minutes Cook time: 10 minutes 4 as a ...

Make the Garlic Butter Sauce: Prepare the garlic butter sauce while the green beans cook. In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant and golden ...

Enjoy these boozy butter beans and greens on toasted sourdough for breakfast, brunch, or lunch this weekend, it's a ...

Heat the butter to a medium heat in a large pan and drop in the garlic and chilli flakes. After a minute of stirring them quickly, add the beans and stir-fry them for about 10 minutes. Now toss in the ...

Green beans should have a bright ... Top and tail and either boil briefly, steam or stir-fry. Toss in butter and serve as an accompaniment to meat and fish dishes. Add to salad Niçoise or ...

This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens. To make it easy, I have used chard, in case you don ...

1. Preheat the oven to 180°C. Drain the beans and set aside. Gently heat the olive oil in a heavy ovenproof pan. Add the onion and cook gently until softened. Stir in the garlic, tomatoes and rosemary ...