For a dish that’s rich in flavor and packed with Southern charm, these **Smothered Green Beans with Potatoes** are a mus ...

I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and ...

Drain and set aside until they are cool enough to cut into chunks (or halves if using baby potatoes). 2. Blanch the green beans and set aside. 3. Heat the oil in a small pan. Add the cumin seeds and ...

Saute chopped onions in olive oil until they become translucent. Add diced potatoes, carrots, and trimmed green beans to the ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Bake the potatoes for 1½ hours ... stirring halfway through. Stir in the beans and cumin, cover and cook until the stalks are tender, adding a dash more water if needed. Meanwhile, to make ...

In a medium bowl, combine minced shallot with red wine vinegar. Add potatoes, capers, and parsley, and toss to coat. Stir in remaining ½ teaspoon salt and ¼ teaspoon pepper. Tip potatoes on top of ...

Sheet Pan Pork Chops, Potatoes, and Green Beans is a complete and easy weeknight dinner. The pork chops are seasoned with a flavorful blend of herbs and spices, while the potatoes and green beans are ...

10 minutes before serving, Bring a large saucepan of salted water to a boil. Add the green beans to the water and blanch for about 6 minutes, until the beans are just tender or al-dente if preferred.