Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours ...

(Ensure you cook in a well-ventilated area.) Grill the lamb chops for 2–3 minutes on each side, until nicely charred around the edges and the fat is crisp and golden but the meat is still soft ...

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...

these lamb chops capture a beautiful balance between simple preparation and impressive taste. Imagine succulent, tender lamb seasoned with rosemary and thyme, grilled to perfection, and topped ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

Barbecuing, griddling, pan-frying and grilling are all methods that suit chops with an aim to getting lots of colour on the ...

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

Scientists in Israel have created some of the most realistic fake meat products yet - lamb chops, Wagyu beef and T-Bone ...

The garlic should be very soft at this point. Set aside. Season the lamb chops with salt and pepper and grill or broil until medium rare, 4 to 5 minutes per side. Heat the remaining 3 tablespoons ...

Because it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it would if the meat were bone-in. As always with a large cut of meat, I strongly advise using a meat ...

Steven Raichlen reimagines steak frites by serving Tunisian-spiced lamb steaks with crisp "fries" made from chickpea flour. This dish bridges two continents: Africa and Europe. Lamb is the ...