2. Light a grill or preheat a grill pan. Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once ...

By comparison, rainbow trout raised in southern England ... We’ve rounded up some of the best trout recipes to help you make the most of this lovely fish. Try this as a starter with a classic ...

Season, to taste, with salt and freshly ground black pepper. For the trout, pat the trouts dry to remove any excess moisture and season with the salt and pepper. Melt the butter in a large ...

1. Skin the trout and break the fish into large flakes. Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives and red onion; season with salt and pepper.

Moisten portions of fresh salmon trout fillets with good olive oil. Place in a single layer, skin side up, on a grill pan. Add a handful of strawberries, a sprinkling of sea salt and a grinding of ...

Season and set aside to cool. Rinse and drain the butter lettuce. Separate the leaves, then place on a platter. Add the cos lettuce, cucumber and sugar snap peas. Top with the marinated smoked trout ...