2. Light a grill or preheat a grill pan. Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once ...

1. Skin the trout and break the fish into large flakes. Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives and red onion; season with salt and pepper.

Season, to taste, with salt and freshly ground black pepper. For the trout, pat the trouts dry to remove any excess moisture and season with the salt and pepper. Melt the butter in a large ...

A fresh princess trout sprinkled with salt and grilled over an open flame. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings) ...

Separate the leaves, then place on a platter. Add the cos lettuce, cucumber and sugar snap peas. Top with the marinated smoked trout and pea shoots. Serve with the dressing and rye bread on the side.