Season the chops with salt and pepper. Grill over high heat until the pork is nicely browned, about 5 minutes per side. Reduce the heat to moderate or, if using a charcoal grill, move the coals to ...

Marinade the pork chops (do this in a bowl covered ... When this is done, spread the charcoal out so you can fit the grill over the top. If using a grill, preheat to high. Remove the chops from ...

And while pork chops are one of the most economical ... higher tolerance for the kind of direct heat you get from a charcoal ...

Make the sauce ahead and the pork chops only take about 15 minutes on ... flavor of the peaches adds to the smokiness of a ...

This mixture can be sprinkled on right before grilling but you do not get as good a flavor. This is excellent on pork, either pork chops or pork roast. It can be used on ribs also. Mix together ...

Whether you prefer pork chops or corn on the ... In comparison to other grill types, these versatile grills combine the rich, smoky flavor of charcoal with the convenience of gas, making them ...