Marinade the pork chops (do this in a bowl covered ... When this is done, spread the charcoal out so you can fit the grill over the top. If using a grill, preheat to high. Remove the chops from ...

Place the pork chops in a large resealable plastic bag ... Test Kitchen Tip: If using a charcoal grill, you can gauge the temperature by holding your hand 5 inches above the cooking grate.

For anyone who loves a juicy, perfectly cooked piece of meat, Grilled Thick-Cut Pork Chops are a treat that’s hard to beat. These pork chops are seasoned, grilled to perfection, and packed with ...

Alternatively, ignite hardwood charcoal and spread it to create direct and indirect cooking sides. If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and ...

and let pork rest 10 minutes before carving. Cut into thin slices, garnish with sage sprigs, and drizzle with sage butter. Serves 8. Two-level grilling Charcoal: Ignite 75 to 85 briquets in ...