Place the pork chops in a large resealable plastic bag ... Test Kitchen Tip: If using a charcoal grill, you can gauge the temperature by holding your hand 5 inches above the cooking grate.

Marinade the pork chops (do this in a bowl covered ... When this is done, spread the charcoal out so you can fit the grill over the top. If using a grill, preheat to high. Remove the chops from ...

And while pork chops are one of the most economical ... higher tolerance for the kind of direct heat you get from a charcoal ...

If you've ever wanted to make some smoky barbecue but don't have a grill (or don't want to go ... meal — without all the work. Place the pork chops in a large sealable bag, then pour in ...

Alternatively, ignite hardwood charcoal and spread it to create direct and indirect cooking sides. If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and ...

and let pork rest 10 minutes before carving. Cut into thin slices, garnish with sage sprigs, and drizzle with sage butter. Serves 8. Two-level grilling Charcoal: Ignite 75 to 85 briquets in ...