Charlie Palmer of Aureole is as well-seasoned as his meats, with a dozen restaurants and hotels under his belt. His secret? Brining, which adds flavor and tenderness.

Grilling is sometimes described as an art form. Many skilled grillmasters are a testament to that assertion, and it’s apparent to anyone who enjoys grilled… ...

Dry it with a rag afterwards. Now that you know the basics, you may be wondering how to get the best results on the grill. Follow these cooking tips for a meal that will impress your family: ...

Grilling vegetables is a great way to bring out sweet, toasty, caramelized flavors that other cooking techniques won't. And there's very little prep involved. All you really need to do is toss or ...

After all, grilling is a dry cooking method, so this is somewhat expected. However, you don’t have to settle for sub-par poultry. Instead, try these 20 tips and tricks to keep your chicken moist ...