How to Cook a Juicy Ham Every Southern cook has their own cooking method for ham. I’m sharing mine with you, so use what you ...

When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.

Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

so you may prefer to keep the ham in the smoker until the glaze is almost finished simmering. Recipe 2: Oven Baked Ham with Pineapple If you prefer a sweet, fruity, and tangy ham, we’ve got the ...

Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the water in which the ham was boiled. Boil it further to thicken and add some pineapple juice. Slice the ham, pour the gravy ...

(The liquid can be used as a delicious stock for split pea soup and other recipes.) Leave the ham to cool a little ... Preheat the oven to 220C/200C Fan/Gas 7. Grind the coriander seeds in ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.