When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...

(The liquid can be used as a delicious stock for split pea soup and other recipes.) Leave the ham to cool a little ... Preheat the oven to 220C/200C Fan/Gas 7. Grind the coriander seeds in ...

so you may prefer to keep the ham in the smoker until the glaze is almost finished simmering. Recipe 2: Oven Baked Ham with Pineapple If you prefer a sweet, fruity, and tangy ham, we’ve got the ...

Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the water in which the ham was boiled. Boil it further to thicken and add some pineapple juice. Slice the ham, pour the gravy ...

2. Place the ham in a deep tray, use a tray so it fits snugly. Add the boiling water and cover tightly with 2 layers of foil. Pop into the pre heated oven and cook for 2 hours. 3. Meanwhile ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.