When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

so you may prefer to keep the ham in the smoker until the glaze is almost finished simmering. Recipe 2: Oven Baked Ham with Pineapple If you prefer a sweet, fruity, and tangy ham, we’ve got the ...

Cover the pan with foil and bake for 1 hour in a 350℉ oven. Remove the foil for the last 1/2 hour of baking, so the cheese browns. Don’t worry that there isn’t any salt or pepper in this recipe, the ...