When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.

How to Cook a Juicy Ham Every Southern cook has their own cooking method for ham. I’m sharing mine with you, so use what you ...

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...

Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

(The liquid can be used as a delicious stock for split pea soup and other recipes.) Leave the ham to cool a little ... Preheat the oven to 220C/200C Fan/Gas 7. Grind the coriander seeds in ...

so you may prefer to keep the ham in the smoker until the glaze is almost finished simmering. Recipe 2: Oven Baked Ham with Pineapple If you prefer a sweet, fruity, and tangy ham, we’ve got the ...

Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the water in which the ham was boiled. Boil it further to thicken and add some pineapple juice. Slice the ham, pour the gravy ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.