The seventh course is rice with konomono. Learn to cook a luxury rice dish in a donabe earthenware pot. 1. Grill the shell until charred. Add the shells to the dashi. Bring to a boil and simmer ...

Drizzle some oil and then add 2 tsps chopped garlic, 1 tsp of red chilli flakes along with a bowl of steamed rice. Add a bowl of chopped mushrooms. Now, add red chilli flakes and mix everything well.

Add the lemon juice at the end, allowing it to slightly reduce in the pan. For the herb rice, heat the oil in an ovenproof pan and gently fry the onion and garlic until soft. Add the rice and fry ...

PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done.

This rice dish is made up of pudina, a herb known for its fragrance with the addition of spices. It’s a one-pot Indian recipe ...

For the fragrant rice, place the rice into a pan of boiling salted water and cook for 8-10 minutes, or until the rice is tender. Drain well and then stir in the chopped herbs and watercress and ...

Grilled chicken shines in this cauliflower rice bowl. A speedy dressing starring Greek yogurt, lemon juice, garlic, and tahini doubles as a flavorful marinade for chicken thighs, which grill quickly ...