Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week we share our favourite holiday candy ...

Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.

Whether you're cutting them into shapes, coating the edges, or dipping, there's no shortage of easy ways to dress up your ...

Get the Recipe: Dark Chocolate Homemade Truffles Homemade peanut butter cups offer ... Get the Recipe: Candy Corn Fudge The post Homemade Candy Recipes You’ll Love appeared first on Little ...

1. Mix eggs, sugar, flour and starch. Put on medium heat and gradually pour in the milk. Stir constantly until the mixture ...

James Martin’s homemade ... cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour, baking powder and salt into a bowl. Stir in the sugar, add the butter and ...

Once the butter is clean, I pop it back into the bowl." You can also save the buttermilk for other recipes if you ... realised I had double cream and now I have homemade butter!

I love everything about this holiday, especially when I can combine all these qualities into an amazing, homemade treat, like these addictively delicious Chocolate Peanut Butter Hearts.