These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and completely homemade. Throw out your old recipes ...

Homemade cinnamon rolls taste so much better than store-bought and are easy to make! Simply make the dough, bake, and top with cream cheese frosting for an indulgent breakfast treat. In a large mixing ...

Of course, making cinnamon rolls the traditional way may be a dealbreaker for some, as working with yeasted dough can be tricky and time consuming. However, frozen bread dough may be the shortcut ...

If you're looking for an easier way to make cinnamon rolls on demand, pre-made frozen bread dough is here to save the day.

But, hey, who needs an excuse?! Cinnamon rolls in Sweden definitely aren’t as sweet or as heavy as in the US/Canada, but you can tailor your recipe to your own tastes from wherever you are! In a large ...

This is superior garlic bread ... homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. For the baguettes, place the flour, salt, yeast ...

Mix the dark brown sugar with 25g of the melted butter and cinnamon and spread over the dough evenly. Roll up from the wider side into a sausage. Cut into 24 slices. Press 12 slices into the ...