I love hummus. I could eat it every day, and oftentimes, I do! The fact that it’s versatile, easy to make, and garlicky, ...

If you like your hummus silky smooth, this is the recipe for you! The key is to thoroughly cook the chickpeas with the bicarbonate of soda which helps soften the skins. Cooking the garlic also ...

Marinate garlic in lemon juice. Another common piece of feedback about Ina’s original hummus was that the garlic flavor was a ...

Homemade hummus tastes much better than store-bought ... recipe in the recipe card at the bottom of this post. Place beans, garlic, lemon juice, tahini, water, and a pinch of salt in the food ...

This easy hummus recipe is great to make sandwiches ... Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée.

This homemade hummus with olive salsa is a delicious and healthy dip that is perfect for parties or as a snack. The creamy and smooth hummus is made from chickpeas, tahini, garlic, lemon juice, and ...

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...