There’s something truly special about homemade pasta. It’s not just food—it’s comfort, tradition, and creativity all r ...

切ったら布やペーパータオルの上に置いておくと良い。 Ricotta cheese gnocchi. Credit: Mayu Tomaru 2. 加熱前のフライパンに、オリーブオイル、ニンニクを ...

Traditionally, gnocchi are made with potatoes and wheat flour, but in this recipe, we'll show you how to swap the potatoes ...

100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated: 100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated 150g/5oz plain flour , plus extra for flouring : 150g ...

Fold handfuls of chopped tomatoes, olives, chopped anchovies, capers and ricotta cheese into al dente gnocchi. Drizzle with good-quality olive oil and serve with warm, crusty bread. Cook's note: you ...

Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles. FAQs about BBC Food ...

A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

Combine ricotta, mascarpone, salt, pepper, and nutmeg (if desired ... Do not overmix, as this leads to tough gnocchi. Cut a portion of dough into workable, fist-size pieces. If it is slightly tacky, ...

Ricotta is a soft, mild Italian cheese that is high in protein and calcium. It makes the most delicious, pillow-like gnocchi that marries perfectly with freshly made tomato sauce. This recipe is ...

Like most pasta, gnocchi always seems best left to the experts ... then remove the flesh and mash until smooth. Mix in the ricotta, a pinch of salt and white pepper, and the flour.

a term used for gnocchi-likes bundles that showcase ricotta cheese. Fasulo and Ose agreed that they might well be called nudi. Guests might better recognize the term gnocchi on a menu, nomenclature to ...