Whether it’s a holiday gathering, a family dinner, or just a day when you need a little extra sunshine in your life, this homemade lemon ... stir in the butter, lemon juice, and zest.

If you want to enjoy bergamot lemons throughout the year, preserve them by thinly slicing (remove seeds but keep the peel) ...

I combined a couple of recipes I found online. One was for a pie crust using lemon zest to give the pie a flavor boost. The second was for delicious homemade ... combine lemon juice, zest, sugar ...

Fill a bottle with sugar and pour lemon juice to come up till the top. 2. Sun it for a few days, shaking the bottle 3-4 times a day, till totally dissolved. When dissolved, you use it. 3.