Gluten-free crab cakes from scratch? They don't just taste better. They are better. Let's talk about why. (But first, here's the crab cake recipe.) When you buy pre-packaged crab cakes, you're buying ...

Crab cakes are especially popular along the Chesapeake Bay in Maryland and along the Mid-Atlantic coast. Some Maryland-style purists have very specific ideas about what can and cannot go in a crab ...

Serve the crab cakes hot with your favorite sauce for crab cakes. Popular choices include tartar sauce, remoulade, or a spicy aioli. Add a squeeze of fresh lemon juice for a bright, zesty finish. For ...

The first thing is to cook the crab. If you’re not happy to kill the crab yourself then ask your fishmonger to do this for you. Bring a large pan of salted water to the boil and drop the crab in ...

If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.

Serve these Salmon & Crab Cakes as an appetizer or as a main course with a side of tartar sauce and a fresh salad. Make sure to remove any skin and bones from the salmon before dicing it. Chilling the ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes ...