you'll be relieved to know that there are many vegan and vegetarian oyster sauces available to purchase. Especially for those ...

Though still cooked in stews, paellas and more, they are most commonly enjoyed raw with a selection of gloriously delicious sauces. Much like bread baskets served before meals, oysters appear to ...

This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.

Mix the shallot, garlic, chilli and lemongrass in a large bowl, together with the soy sauce, vegetarian oyster sauce ... pepper and crispy chilli oil or homemade lemongrass and chilli oil.

A sauce made from soy sauce, oyster sauce, and sesame oil is added for a savory and umami flavor. The rice absorbs the flavors of the vegetables and seasonings, resulting in a delicious and satisfying ...

This is a homemade version of a Chinese takeaway classic ... and cut the rest into 1cm/½in cubes. Mix the oyster sauce, groundnut and sesame oil, salt, ginger and bamboo shoots in a large ...

Add carrots, green beans, jicama, cabbage, and bean sprouts and cook for about 3 minutes. Add soy sauce, vegetarian oyster sauce, and mushroom powder and cook for five more minutes. Stir in salt and ...

Place the eggplant skin side facing down in a bowl, and steam for 5 to 7 minutes. In a bowl, add vegetarian oyster sauce, soy sauce, black vinegar, sugar, sesame oil, sesame seeds, minced garlic, ...

Add the mushroom/ vegetarian oyster sauce and sesame oil and return the vegetables to the wok, then turn off the heat and toss to combine. Divide the stir-fried vegetables evenly among four plates or ...