This honey-mustard chicken dish combines the natural ... and a splash of white wine. These skinless chicken thighs turn tender, soaking up all the flavours as they bake. Honey's sticky richness ...

Golden chicken thighs in a creamy mustard and honey sauce makes a great family supper, especially as you prepare it in a slow cooker. It might seem like a lot of mustard but the flavour softens ...

Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and green beans for a complete meal that's just comforting enough for early fall.

If using thighs, just cut through the skin side. Mix all the ingredients for the marinade together and toss the chicken in it so that all sides are evenly coated. Cover and refrigerate for an hour ...

The main dish, tomato and honey mustard chicken saute, adds a bright red to the dinner table with its sauce ... Cut cherry tomatoes in four wedges. Remove excess fat from the chicken thighs before ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet, tangy coating. Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce ...

Watch celebrity nutritionist Keri Glassman show you how to make her baked honey mustard chicken thighs, an easy, healthy + kid-friendly main course. Celebrity nutritionist Keri Glassman shares her ...

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken ...

Season chicken, all over with salt and pepper. Set chicken aside for 10 minutes. Pat chicken dry and lay it, skin-side down, into a large sauté pan. Set pan over medium heat and cook thighs ...